Izakaya Sakura

Five varieties of the day's freshest catch.

Luxuriously tender cuts that melt in your mouth.

Simmered for three hours in our secret miso broth.

Rich mackerel seared to a fragrant finish.

Fluffy, piping hot rolled omelet infused with rich dashi.

A classic snack. Salt-boiled to bring out the natural sweetness.

Silky soft tofu topped with fresh ginger and scallion.

Ripe tomato chilled crisp.

Mixed seaweeds with traditional Japanese dressing.

Hearty chunks of vegetables in a nostalgic classic.

Crispy outside, juicy inside, finished with our secret soy glaze.

Five-skewer set featuring thigh, leek, chicken meatball, skin, and liver.

Large succulent shrimp fried until crispy.

Thick hokke mackerel grilled low and slow.

House special sauce with Sichuan peppercorn that awakens the appetite.

Crispy chef's selection of fried skewers. No double-dipping sauce.

Chef's signature fried rice with peppery mentaiko.

A finishing classic. Aromatic grilled salmon with rich dashi broth.

Irresistible aroma of soy, charcoal grilled.

Smooth, silky Akita inaniwa udon with a delicate throat appeal.

Icy cold and refreshing.

Three premium local sake selections chosen by the owner.

Fresh whole lemons squeezed for a crisp, refreshing house sour.

Premium highball served in a mug.

Refreshing aroma of domestic yuzu citrus.

Rich ice cream made with premium Kyoto matcha.

Classic firm pudding with bittersweet caramel.

Silky warabi mochi with generous black honey and roasted soybean powder.